Lunch menu and vegetarian menu

Our lunch time cuisine from Tuesday to Friday with the intention of offering a combination of dishes cooked by our mother, with groundbreaking recipes and also innovative Mallorcan dishes.

13.50 € (drinks not included)

CM Menu

It consists of a weekend menu (from Friday night until Sunday midday). We feel just a bit more daring and we offer a more creative cuisine which comes from the in-season nature of the product.

24 € (drinks not included)

Gourmet Set Menus

We love calling this gastronomical offer “true cuisine”. It consists of a six course menu: two starters, one main fish dish, one main meat dish, a pre-dessert and a dessert.

24 € - 4 courses (drinks not included)

35 € - 7 courses (drinks not included)

Restaurant’s menu


  • Starters

    Squid strips in its ink - 12-10€

    Streaky bacon and soya sprouts

    Fish tartar - 13.20€

    Guacamole, flowers and sesame

    Majorcan pizza made of spelt flour - 9€

    with Zucchini, goat cheese and candy onion

    Majorcan pizza made of spelt flour - 9€

    with seasonal products

    Croquettes - 10€

    Hake and spinaches, Chicken and ham, Mushroom and hazelnut o Combination

    Cod squares - 13.20€

    Black garlic and aubergine sweet

    Potato carving - 18€

    With trufes, egg and mushrooms

    Ca’n March salad - 10€

    Baby-Leaf Salad, dates, nuts and Minorcan cheese with mustard vinaigrette

    Zucchini carpaccio - 10€

    Matured cheese from Minorca (C.O.) apple and dry tomato

    Fried egg - 12.10€

    Black pork sobrassada and chips.

    Artichokes, prawns and sobrassada - 14.50€

    With apricot sweet

  • Main courses

    Fish from the fish market - 20€

    Scallion, Majorcan tomatoes, raisins, pine nuts and “Tap de Cortí” (Majorcan red pepper).

    Lamb saddle breast - 15.50€

    Stuffed with iberican pork and sweet potato and quinoa cream

    Cod - 17.50€

    Egg, potato and ‘sobrasada’ (low temperature cooking)

    Black pork cheeks. - 17.60€

    Red candy onion and potatoes with vanilla

    Cuttlefish “a la sucia” o “a la limpia” - 16.50€

    Black garlic allioli and sauteed green vegetables

  • Rices

    Mixed Paella - 13.50€

    Rice, meat and seafood, typical Majorcan

    Seafood Paella - 16.50€

    Typical from Alicante

    “Blind Paella” - 13.50€

    Mixed paella without bones and shells

    Vegetable Paella - 13.50€

    with vegetables and vegetable broth

    “Distinguished” Rice - 17.60€

    Typical Valencian rice dish with fish and seafood, without shells and fish-bones

    Lobster Rice - 24.20€

    as Paella or as Soup

    “Black Rice” - 13.50€

    Rice with cuttlefish in its own ink

  • Desserts

    Cheese - 6.60€

    Cheese of the Balearic Islands with homemade marmalade

    “Sospiro” y “Palo” - 6.60€

    Mousse of Palo and Sospiro (typical Majorcan cookie)

    Pumpkin quark - 6.60€

    With orange, vanila ice-cream, walnut and crunchy oats

    Combinat - 6.60€

    Lemon, lemon verbena and Minorcan gin

    Chocochia - 6.60€

    Chocolate, vanilla, apple and Chia seeds

    “Chocolate, salt and vinegar”- 6.60€

    Virgin Olive oil from d d’Aubocassa and salt from the beach ‘es Trenc’

    Black over Orange - 6.60€

    Carob bean, orange and roasted almonds

Service, oil and bred 1,75 €

*We prepare our paella, rice dishes and a selection of our best dishes for take away.

*We can also offer you menus for your celebrations (catering service)./p>

Vat included in price.

In compliance with and implementation of the European Regulation 1169/2011 on food allergies - which became effective as of 13/12/2014 - we communicate to our customers they have at disposal the list of products or foods included in each dish offered in our menu and likely to cause any allergies.