Lunch menu and vegetarian menu

Our lunch time cuisine from Tuesday to Friday with the intention of offering a combination of dishes cooked by our mother, with groundbreaking recipes and also innovative Mallorcan dishes.

16.00 € (drinks not included)

CM Menu

It consists of a weekend menu (from Friday night until Sunday midday). We feel just a bit more daring and we offer a more creative cuisine which comes from the in-season nature of the product.

28 € (drinks not included)


Complimentary aperitif
2 starters
Fish dish
Meat dish
Coffee pastries

45 € (drinks not included)

20 € WINE PAIRING (optional)

Restaurant’s menu

  • Starters

    Squid strips in its ink - 13€

    Streaky bacon and soya sprouts

    Fish tartar - 14€

    Guacamole, flowers and sesame

    Wheat “xeixa” eco coca - 9.50€

    With Zucchini, goat cheese and candy onion (typical Balearic pastry made with flour, water and olive oil)

    Wheat “xeixa” eco coca - 9.50€

    With vegetables, muschrooms, black pork sausage, dried tomato and grapes (typical Balearic pastry made with flour, water and olive oil)

    Selection of 3 mini sponge cakes - 9.50€

    Croquettes - 12€

    Hake and spinaches, Chicken and ham, Mushroom and hazelnut o Combination

    Cod squares - 13.50€

    Black garlic and aubergine sweet

    Salad - 12€

    Artisan goat’s cheese from Mallorca, tender leaves with homemade quince jelly, fresh fruit and nuts

    Salad - 13.50€

    Ray with ramallet tomato, artichokes and pickled vegetables and baked apples

    Zucchini carpaccio - 11€

    Matured cheese with Menorca certificate of origin, apple and dried tomato from Manacor, seasoned with nuts

    Beef tongue Carpaccio - 14.50€

    Crispy capers and cuttlefish noodles with garlic

    Fried "broken" eggs (free-range eggs) - 12.50€

    Black pork sobrassada and chips.

    Artichokes, prawns and sobrassada - 15.50€

    With apricot sweet

  • Main courses

    Fish from the fish market - 24€

    Scallion, Majorcan tomatoes, raisins, pine nuts and “Tap de Cortí” (Majorcan red pepper).

    Piglet meat terrine of black Mallorcan pig from Ca’n Company - 18€

    With roast juice, apricot caramel and potato with rosemary mince

    Lamb arm roast - 18€

    Carob sauce, white and red sweet potato

    "Cebón" beef sirloin steak (Fattened steer up to 48 months) - 24€

    With mushrooms, nuts, dry tomato cream and aged Menorca DO cheese

    Cod - 17.50€

    Egg, potato and ‘sobrasada’ (low temperature cooking)

    Fillet of line-caught hake - 22.00€

    Red prawn, hazelnuts and chard

  • Rices

    Mixed Paella - 14.00€

    Rice, meat and seafood, typical Majorcan

    “Blind Paella” - 16.00€

    Mixed paella without bones and shells

    “Distinguished” Rice - 18.00€

    Typical Valencian rice dish with fish and seafood, without shells and fish-bones

    Lobster Rice - 25.00€

    as Paella or as Soup

    Seafood Paella - 17.00€

    Typical from Alicante

    “Black Rice” - 14.00€

    Rice with cuttlefish in its own ink

    Vegetable Paella - 14.00€

    with vegetables and vegetable broth

    * The rice dishes are prepared with bomba rice type and are gluten-free.

  • Desserts

    Cheese - 8€

    Cheese of the Balearic Islands with homemade marmalade

    “Sospiro” y “Palo” - 7€

    Mousse of Palo and Sospiro (typical Majorcan cookie)

    “Monte nevado” version 2018. - 7€

    Flavoured milk, ice-cream cake, cinnamon biscuit, lemon curd and dry meringuen

    “Chocolate, salt and vinegar”- 7€

    Virgin Olive oil from d d’Aubocassa and salt from the beach ‘es Trenc’

    Dark chocolate cake - 7€

    Candied pistachos and red fruits

    Sour apple- 7€

    Cooked at low temperature with lemon cream, fennel biscuit and lemon sorbet

"Xeixa" wholewheat bread and DO Mallorca oil service - 1.75 €

*We prepare our paella, rice dishes and a selection of our best dishes for take away.

*We can also offer you menus for your celebrations.

*Catering service.

Vat included in price.

In compliance with and implementation of the European Regulation 1169/2011 on food allergies - which became effective as of 13/12/2014 - we communicate to our customers they have at disposal the list of products or foods included in each dish offered in our menu and likely to cause any allergies.